From $51.00
Sucré presents the Chiffon and Chantilly Fruit Cake — a harmonious blend of chiffon sponge, lemon-vanilla syrup, and Chantilly cream, adorned with poached peaches, pear, and pineapple and Belgian chocolate pearls.
The exterior is a visual delight with textured design and playful nonpareils. Crowned with elegantly piped swirls, this cake is an invitation to savor indulgence in every bite.
A masterpiece of flavor and texture, this cake is an ode to the art of patisserie. The foundation is a feather-light chiffon sponge, known for its airy and delicate crumb.
This sponge is perfectly paired with our velvety Chantilly cream, adding a layer of lush richness to each bite. The cake is beautifully adorned with a selection of seasonally poached fruits, each contributing their own burst of fresh, juicy flavors.
Belgian chocolate pearls and playful nonpareils add a touch of elegance and whimsy to the exterior, which is crowned with artistically piped swirls.
This cake not only tantalizes the taste buds but is also a feast for the eyes. Packaged in our signature crystal-clear box with grosgrain ribbon, it’s the perfect centerpiece for any celebration or special occasion.
| Size | 6-9 Servings (6" – 2 Layers), 9-14 Servings (6" – 3 Layers) |
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