A masterpiece of flavor and texture, this cake is an ode to the art of patisserie. The foundation is a feather-light chiffon sponge, known for its airy and delicate crumb.
This sponge is perfectly paired with our velvety Chantilly cream, adding a layer of lush richness to each bite. The cake is beautifully adorned with a selection of seasonally poached fruits, each contributing their own burst of fresh, juicy flavors.
Belgian chocolate pearls and playful nonpareils add a touch of elegance and whimsy to the exterior, which is crowned with artistically piped swirls.
This cake not only tantalizes the taste buds but is also a feast for the eyes. Packaged in our signature crystal-clear box with grosgrain ribbon, it’s the perfect centerpiece for any celebration or special occasion.