Artisanal Ice Cream · Toronto Event Desserts
Artisanal Ice Cream in Toronto
Small-batch custard ice cream crafted from scratch — made with a rich egg-yolk custard base, natural ingredients only, and 14 rotating flavours from classic to unexpected. Available as part of a dessert table commission or as a standalone event addition.
All flavours made from scratch · No artificial additives · Eco-friendly biodegradable packaging · Available for events, dessert tables, and curated celebrations.
Small-Batch Custard Ice Cream, Made From Scratch
Sucré produces artisanal custard ice cream using a rich egg-yolk custard base — the same technique used in traditional French glace — rather than a standard cream mix. The result is a denser, silkier texture and a more balanced flavour than commercial ice cream.
Every batch is made from scratch. Every flavour uses natural ingredients only. No artificial colours, flavours, or fillers — packaged in eco-friendly biodegradable containers.
Rich custard base
Made with a traditional egg-yolk custard for a silkier, denser texture than standard ice cream — a more considered flavour vehicle.
14 flavours
From floral and aromatic to tropical, spiced, and indulgent — the selection spans a wide range of flavour profiles suited to any event or season.
Natural ingredients only
No artificial additives, no fillers. Sucré uses house-made preparations where possible — in-house toasted pistachios, house-made caramel, hand-ground spice blends.
Eco-friendly packaging
All ice cream is packaged in biodegradable containers. Bamboo spoons available for on-the-go or station service at events.
The Flavours
14 flavours across four character profiles. Pricing shown per pint where available — minimum order is 2 pints per flavour. Mention preferred flavours in your inquiry; availability is confirmed through the quote process.
Fruit & Floral
Raspberry Swirl
$13.50 per pint
A swirl of fresh raspberry compote through rich vanilla custard — bright, fruity, and refreshing. Made with handpicked raspberries, no artificial additives.
Raspberry and Rose
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Half a pound of handpicked raspberries meets French-imported rose syrup and edible rose petals. Elegant and aromatic — where romance meets dessert.
Calamansi and Mixed Berry
$17.77 per pint
Zesty calamansi citrus swirled with a luscious compote of strawberries, blueberries, raspberries, and blackberries. Bright, vibrant, and unexpected.
Blackcurrant
$11.79 per pint
Ripe blackcurrants — sweet, tangy, and deeply fruity — infused into velvety custard. A nostalgic Ribena-like flavour with premium execution.
Vimto
$10.66 per pint
The iconic Vimto blend — grape, raspberry, and blackcurrant — married with premium custard. A deeply fruity, nostalgic flavour with a rich, smooth finish.
Tropical
Tropical Dream
$10.66 per pint
Inspired by classic Caribbean sodas — smooth vanilla custard with bright tropical notes and a hint of creamy spice. Refreshing and indulgent in equal measure.
Mango and Pistachio
$13.13 per pint
A whole mango per pint — handpicked at peak ripeness — paired with in-house toasted and chopped pistachios. Tropical sweetness meets nutty richness.
Spiced & Aromatic
Chai Latte
$13.50 per pint
An in-house spice blend of freshly ground cardamom, star anise, cloves, allspice, coriander, black peppercorn, cinnamon, and fresh ginger, steeped with sun-ripened tea leaves and pure vanilla. A tribute to traditional Chai Masala.
Pistachio Butter, Cardamom & Rose
$16.48 per pint
House-made pistachio butter from green-peeled toasted pistachios, freshly ground cardamom, French-imported rose syrup, and edible rose petals. Artistry in every spoonful.
Oolong Tea
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The finest Oolong leaves — selected for their balance of floral and earthy notes — infused into velvety custard. Subtle, serene, and quietly sophisticated.
Indulgent
Biscoff Cookie Butter
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Chunks of crunchy Biscoff cookies and swirls of rich cookie butter folded into smooth custard. Spiced, caramelised, and deeply satisfying with every spoonful.
Oreo
$10.56 per pint
Generous chunks of real Oreo cookies studded through velvety custard — creamy and crunchy in every bite. Handcrafted in small batches, no artificial colours or flavours.
Banoffee Pie
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A whole ripe banana per pint, house-made cane-sugar caramel, and a crunch of graham crumb butter — the classic British dessert in frozen form. Rich, warm, and deeply satisfying.
Roasted Mocha Almond Fudge
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Lavazza Gran Crema Espresso for bold coffee depth, in-house roasted California almonds for crunch, and ribbons of Belgian Couverture Chocolate fudge. A dessert of serious intent.
Ice Cream for Events and Dessert Tables
Sucré artisanal ice cream is available as part of a curated dessert table commission or as a standalone summer event addition. It pairs naturally alongside custom cakes, cupcakes, and premium sweets — and is planned into the full commission as a considered component rather than an afterthought.
Dessert table commissions
Ice cream is one of the most popular additions to a Sucré dessert spread. Flavour selection, serving vessel, and quantity are curated as part of the dessert table consultation.
Standalone event orders
Available for summer events, intimate celebrations, and season-specific catering where ice cream is the centrepiece. Flavour selection and quantity confirmed through inquiry.
Corporate and branded events
Ice cream stations with curated flavour selections work well for summer corporate events, client appreciation days, and team celebrations. Available alongside corporate cake commissions.
Wedding and milestone celebrations
A natural companion to the wedding cake — offered as a late-night station or dessert table feature. Flavour curation can complement or contrast the cake flavour profile.
Ready to Include Ice Cream in Your Event?
Tell us your event date, expected guest count, and which flavours interest you. We'll confirm availability and discuss how ice cream fits into your dessert table or standalone commission.
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