Our Cake Guide

Customize your Sucré experience:

  1. Select Your Cake’s Foundation: Begin by choosing a size, sponge, optional filling, and icing.
  2. Design Inspiration: Pick from our array of designs or provide us with a photo to spark our inspiration.
  3. Enhance with Extras: Add bespoke features for a unique touch.
  4. Schedule Your Moment: Select a pickup/delivery date for perfect timing.
  5. Secure Your Creation: Confirm with a deposit. Early booking advised for weekends.

Why Choose Sucré?

  • Personal Touch: Tailored design consultations make every cake uniquely yours.
  • Craftsmanship: Flawless taste and texture from hand-removed crusts.
  • Modern Designs: We believe in creating memorable experiences.
  • Make an Entrance: Our cakes, set on sturdy 1/2″ drums and showcased in crystal-clear boxes wrapped with over 10ft of ribbon, ensure a jaw-dropping arrival at any party.

Sizing and Base Pricing

Please Note: All cake sizes and heights are approximate. Prices may vary with market conditions. For the most current pricing, please reach out to us.

Cake Toppers & Decorations

  • Florist Flowers: Starting from $15
  • Handmade Sugar Flowers: Starting from $35
  • Couverture Belgian Chocolate Swirl: $7

Fondant Work

  • 2D Fondant Backed Prints: $20/page
  • 2D/3D Objects and Characters: Small $15 | Medium $25 | Large $35+
  • Hand-Pressed Script or Names: $10 (13 chars max)
  • Fondant Age: $8

Personalization & Upgrades

  • DIY Message: Tube of Icing: $7/color (Note: We do not handwrite on cakes)
  • Painted Fondant Message/Name: $15
  • Custom Colored Fondant Drum + Ribbon: $15

Our Signature Sponges

Sucré White

The essence of elegance in every designer cake, this sponge is celebrated for its moisture and light, airy texture. Its pale, visually stunning appearance and classic vanilla flavor set a high standard for luxury cake design. This sponge’s fine, even crumb ensures a sophisticated taste and texture, perfect for those who cherish the blend of artistry and flavor.

Sucré Chiffon

Featured in our signature cakes, this sponge is all about luxurious lightness and an ethereally airy mouthfeel. Thanks to the generous use of fresh eggs, it offers a rich texture that’s still incredibly light, ensuring each bite is a gourmet delight. Ideal for cakes with up to four layers, it maintains its exquisite structure without compromising on taste.

Sucré Chocolat

For the ultimate chocolate lovers, this sponge offers a deep, rich chocolate experience that’s both moist and fudgy. Perfect as an alternative in our designer cakes, it pairs beautifully with a variety of fillings and frostings, ensuring a chocolatey delight that’s second to none.

Sucré Velvet

Specially created for our cupcakes and designer birthday cakes, this rich, vanilla-flavored sponge appeals to the young and the young at heart. Its coarse, open crumb is distinct from the finer texture of our Signature White Sponge, providing a playful and rich taste experience. Ideal for those special, kid-approved celebrations or anyone who loves a touch of whimsy in their desserts.

Enhancing every cake’s sensory delight, we hand-remove all crusts to guarantee a smooth, indulgent texture that’s consistent in every bite of our sponges.

House Made Fillings

Each of our Signature Sponges can be paired with the following fillings:

  • Gianduja Hazelnut + Chocolate Ganache: A luxurious blend of smooth chocolate ganache and rich, nutty Gianduja hazelnut, perfect for those who adore a deep, indulgent flavor.
  • Strawberry Compote: This filling offers the sweet, tangy essence of fresh strawberries, simmered to perfection, ideal for a classic, fruity touch.
  • Raspberry Compote: A vibrant, tangy raspberry compote that adds a burst of fresh flavor, making it a delightful choice for berry lovers.
  • Fresh Lemon Curd: Zesty and refreshing, our fresh lemon curd brings a bright, citrusy contrast to the sweetness of any cake, perfect for a light, summery feel.
  • Mixed Berry Compote: A harmonious blend of berries, this compote provides a sweet yet tart taste, offering a complex flavor profile that complements any sponge.

Prices vary with the number of cake layers and the market price of fruit, ensuring each cake is tailored to your preferences.

Luxurious Frostings

Italian Meringue Buttercream

Our Italian Meringue Buttercream, available in vanilla and chocolate, is the pinnacle of cake couture, offering a silky, indulgent layer to each cake. This exquisite frosting can be lavishly spread for full coverage or artistically applied for a chic Dénudé look, ensuring a sophisticated taste experience that complements our cakes’ rich flavors.

Chantilly Cream

The Vanilla Chantilly Cream stands as a testament to lightness and elegance, providing a delicate, airy complement to our luxurious cakes. Perfect for those who favor a subtle sweetness, it can grace your cake in a full embrace or with a minimalist Dénudé touch, promising an exquisite sensory delight.

Cutting and Serving

Understanding Our Serving Sizes

When you see “Serves X-Y” on our cake photos:

  • X (Lower Number): Represents the number of larger Party Slices (1.5″ x 2″ x 4″).
  • Y (Higher Number): Stands for the number of smaller, elegant Wedding Slices (1″ x 2″ x 4″).

This range shows you the minimum to maximum servings you can expect from each cake, depending on how you slice it!

How to Cut Tall Cakes into Rectangular Pieces

  1. Sharp Knife Needed: Use a long, sharp knife. A bread knife is good because it cuts easily.
  2. First Cut: Make a big cut down the side of the cake, about 2 inches away from the edge.
  3. Make a Slice: Now, cut 1-inch piece from this big slice. This is how wide your cake piece will be.
  4. Keep Going: Do the same thing all along the cake, making 1-inch wide pieces until you’ve cut the whole cake.
  5. Take Out Slices: Use the knife to gently lift out each piece. If the cake is really tall, you might cut each big piece into two smaller ones to make them easier to eat.
  6. Clean Knife: If the knife gets sticky, warm it up in hot water and dry it. This helps make clean cuts without messing up the frosting.

Pickup and Delivery

Up to 16″ Finished Height:

  • Pickup & Delivery: These cakes are safely boxed for either option.
  • Transport Tips: Ensure your car is cool (below 21°C) by pre-cooling with air conditioning. For transport, position the cake on a flat, stable surface such as the car floor or trunk. If using the trunk, consider surrounding the cake box with blankets or heavy items to prevent any movement. Avoid placing the cake on a seat unless it’s perfectly flat. Drive carefully, avoiding sudden stops, starts, or sharp turns. Protect the cake from direct sunlight whenever possible

16″ to 18″ Finished Height:

  • Special Handling: Cakes of these heights are delivery-only, and transported in special boxes for tall cakes to ensure their safety.

Over 18″ Finished Height:

  • White-Glove Service: Our tallest cakes require exclusive care, transported in special boxes with securing rods. After removing these rods, our team will perform necessary on-site preparations to ensure your cake is displayed beautifully. Due to their intricate nature, these cakes are exclusively available for delivery and also require a set-up fee ($25)