Savor the ultimate indulgence in our Signature Rasmali Cake, featuring an impressive 20 whole Angoori rasmali elegantly nestled within!
🍰 Fluffy Chiffon Layers: Three layers of chiffon sponge, so light and airy they seem to float on the palate. Each layer is delicately soaked in mali infused with the aromatic essence of Iranian saffron, delivering a burst of luxury in every bite.
💎 Double Filling Delight: Between these heavenly sponge layers, you’ll discover not one, but two layers of pure delight. House-made Angoori rasmali, kissed with perfection, harmonizes with sprinkles of sliced green-peeled pistachio kernels. A generous layer of Chantilly cream ties it all together, creating a heavenly blend of sweet and nutty.
🌸 Artistic Exterior: The cake’s exterior is a work of art, with cardamom-flavored Chantilly cream creating a delicate and fragrant outer layer. A ring of crushed roasted pistachios at the base adds an earthy crunch, while silver sugar pearls and fragrant rose petals grace the sides.
🌹 Royal Finale: The crowning glory consists of resplendent rosebuds, vibrant green-peeled pistachio kernels, and three whole Angoori rasmali, elegantly perched atop a swirl of Chantilly Cream.
👑 Feeds 9-13 Guests: This 6-inch masterpiece is the centerpiece your grand gathering deserves, promising an unforgettable dessert experience.