Elevate your senses with the perfect blend of vanilla and chocolate custards, roasted almonds, white chocolate pearls, and a delightful chiffon soaked in non-alcoholic rum.
Italian Rum Cake
Introducing our Italian Rum Cake. Experience the symphony of flavors in every bite: a delicate vanilla Chiffon sponge, soaked in non-alcoholic rum, and layered with velvety vanilla bean and Belgian couverture semi-sweet chocolate custards. Wrapped in a crust of roasted crushed almonds, whipped cream, and Belgian White Chocolate pearls that reveal a crispy heart of toasted biscuit inside for a delightful crunch. Savor the harmonious blend of textures and premium ingredients that will transport your taste buds to a realm of pure bliss.