Description
Embark on a culinary journey with Sucré’s Red Bean Cake (Nian Gao), where traditional Chinese heritage meets modern luxury.
Each cake is meticulously crafted using premium glutinous rice flour, enriched with the luscious depth of red beans.
Our Nian Gao, known for its smooth, sticky texture, is a symbol of prosperity and good fortune. Its subtle sweetness, paired with the rich, indulgent red bean filling, creates a harmonious blend of flavors.
Ideal for gifting or adding a touch of elegance to any festive celebration, our Red Bean Cake (Nian Gao) is not just a treat but an experience – one that connects you with the essence of Chinese culture in every bite.
For an ultimate gourmet experience, we recommend serving this delicacy warm: simply slice, lightly dip in egg, and pan-fry until it reaches a sublime crispness. This method not only enhances the cake’s texture but also elevates its flavors, offering a heartwarming, indulgent treat.
Revel in this exquisite delicacy, a testament to our passion for creating memorable gastronomic experiences.
Available in multiple sizes upon request – Smallest size 6″ Feeds 6-9 people.
No nuts in cake – we place our nuts on top for both decoration and symbolism.