Indulge in the delicate texture and fragrant flavor of our Pandan Chiffon Cake – crowned the national cake of Singapore. Topped with Chantilly cream and fresh berries, it’s a perfect balance of sweetness and tang.
Pandan Chiffon Cake
Our Southeast Asian-inspired light and airy Pandan Chiffon Cake is made with finely milled flour, coconut milk, and freshly squeezed pandan juice, giving it a delicate texture, fragrant flavor, and vibrant green color. Topped with velvety Chantilly cream made from real vanilla, and a medley of tangy fresh berries, this cake is perfectly balanced. Try it for yourself and discover why Pandan Cake has been crowned the national cake of Singapore.
🤎 Individual 4” 160g serving for presented in our black gift box
🤍 Also Available without Cream and Fruit
🤎 Fruit options may vary depending on availability
Minimum Order: 6
1-2 Servings (4")