Pandan Chiffon Cake


Indulge in the delicate texture and fragrant flavor of our Pandan Chiffon Cake – crowned the national cake of Singapore. Topped with Chantilly cream and fresh berries, it’s a perfect balance of sweetness and tang.



Our Southeast Asian-inspired light and airy Pandan Chiffon Cake is made with finely milled flour, coconut milk, and freshly squeezed pandan juice, giving it a delicate texture, fragrant flavor, and vibrant green color. Topped with velvety Chantilly cream made from real vanilla, and a medley of tangy fresh berries, this cake is perfectly balanced. Try it for yourself and discover why Pandan Cake has been crowned the national cake of Singapore.

🤎 Individual 4” 160g serving for presented in our black gift box

🤍 Also Available without Cream and Fruit

🤎 Fruit options may vary depending on availability

Minimum Order: 6


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