Description

A heavenly pastry that features a buttery and fluffy bun filled with a luscious and light Chantilly cream made with pure vanilla. The bun is then generously topped with shredded coconut, adding an extra layer of texture and flavor. The buttery dough of the bun adds a rich and savory flavor that perfectly complements the sweet Chantilly cream and the nutty coconut flakes. This beloved pastry is a popular choice for breakfast or as a snack throughout the day in many Asian countries.

Minimum Order: 12